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5)-linkages in the back bone. This is mainly caused by the relatively higher concentration of accessible a-(l->3)-linked arabinosyl residues present in the side chains. However, the affinity, expressed as \/K^ (mol/L)~^ for both linkages is in the same order of magnitude [89].

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Advances in Macromolecular Carbohydrate Research, Volume 1 by R.J. Sturgeon


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