By Peggy F. Barlett
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Additional resources for Agricultural Decision Making. Anthropological Contributions to Rural Development
Since bulk blends and clear liquids are not readily available in Lauderdale County, the farmer takes two alternatives, suspensions and granular combinations, to Stage 2 to make a more detailed choice. 3 and by a mechanism for selecting the aspects.
Montgomery, Edward, and Allen Johnson 1976 Machiguenga Energy Expenditure. Ecology of Food and Nutrition 6:97-105. Moore, Omar Khayam 1957 Divination: A New Perspective. American Anthropologist 59:69-74. NAS 1974 Recommended Dietary Allowances. : Food and Nutrition Board, National Academy of Sciences. Pospisil, Leopold 1963 Kapauku Papuan Economy. New Haven: Yale University Publications in Anthropology. 2. LIMITS OF FORMALISM 40 Read, Dwight, and Katherine Read 1970 Critique of Davenport's Game Theory Analysis.
The Machiguenga, however, are more likely to discuss this matter in terms of "taste," an area in which they have an ample vocabulary for describing the flavors and textures of food. Many of the foods in their diet are of excellent quality; the fish, in particular, are equal in flavor and texture to our salmon or trout, and when roasted or smoked are without peer. But the Michiguenga also show a high regard for all the foods in their diet, and rarely express distaste for any particular food (except in the case of personal food taboos, a subject too complex to be taken up here).
Agricultural Decision Making. Anthropological Contributions to Rural Development by Peggy F. Barlett